Restaurant offering traditional and innovative cuisine with seasonal products.
With its chic, uncluttered decor, lush greenery and panoramic views, the Auberge de l'Île enchantée pays tribute to NormaNde cuisine with creative dishes at reasonable prices. Chef Demenois works with his wife Catherine to offer a cuisine that's both traditional and innovative, where seasonal produce is king. We tried the menu au fil de l'eau and it was a delight! Don't forget to book upstairs, with its superb view over the River Orne.
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Members' reviews on AUBERGE DE L'ÎLE ENCHANTÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est trop conventionnel, dû à l' apprentissage sans doute à l' école hôtelière. Manque de chaleur humaine, un sourire serait le bienvenu.
J'y suis déjà allée, il y a quelques années, pour un anniversaire, c'était parfait.