CHEZ JULIE

An address that doesn't look like much from the outside, but is well known to Quebecers. Open since 1977, everyone knows this small family cooking restaurant, renowned for its famous seafood pizza, its fresh lobster in season, its trawler's plate or its chicoutai pie. The house also prepares land and sea dishes or fish and seafood, grilled meats, fish, crab club sandwiches, scallops, gratinated pastas, various pizzas, BBQ chicken, etc.