L'IMPÉRIAL

On the menu, a seasonal and seasonal cuisine that showcases many Quebec agri-food producers. Without chicked and constantly renewed, the table of this restaurant is an anthem with flavors: fresh oysters, gravlax of salmon in fattouch, urchins from Quebec on ice, day pig, local pork flan fresh vegetables with hazelnut dressing, laughing of forest calf with Albufera sauce… Beautiful bistro atmosphere, efficient decor and dishes prepared with love make the success of this gourmet address!