EUGÈNE AUBERGE | BISTRO

Well known to locals and tourists alike, this address offers colourful and inventive cuisine at a very affordable price, all in a refined and trendy setting. Gravlax with juniper berries and beet granita, fig gnocchi with figs with confit duck and coffee sauce, shrimps with sriracha sauce with creamy polenta and mango salsa, beef steak with chimichurri and vegetables of the moment are just some examples of the menu. A nice little wine list to go with it. Accommodation is also available on site (4 rooms and 1 suite).