CHEZ PATOU

Patou, the boss lived for a long time with his wife in Brussels. Falling in love with fries in the Belgian capital, he brought tasty varieties of potatoes from his journey. Once he returned to his hometown, he cultivated them with love and today they have not finished surprise visitors to his restaurant. Besides fries, Patou prepares good burgers, fresh fish and Creole food. The kitchen is quality and fast service. The room on the ground floor of an old store is relaxing, clean and well ventilated. The wall paintings are interesting and the decoration is inspired in Europe and the Caribbean. I mean, this is where we're tasting the best ice cream in town. Place of appointment for expatriates. A good address.