Restaurants cuisine du monde Port-Au-Prince

A white and green room, a wooden chair, a white and green table, for the general frame of the two palms. This restaurant is of impeccable attire, the tile shines so much that one might believe that sir is one of the staff. For meat lovers, it is the ideal place, but its quality can unfortunately be variable. The kitchen is even more than right for the lower town. The service is cordial and the modest wine card offers bottles of white and red wine for 400 Gd.

Modest establishment but which has the merit of being open early in the morning.

At the bottom of the courtyard of Sogebel, a self-service that allows you to quickly dine when shopping at the bottom of the city.

Close to the port, an air-conditioned and well-kept room. Buffet and dish of the day. A simple place for those who want to eat quickly, however, the food has nothing exceptional.

Jerry works Well because it's the only one in the area that offers Sub sandwiches and pizzas, hamburgers and cheeseburgers, in a typical setting of Western fast Foods. Lovers of pepper-fed pizza are the angels, the Jerry's is their place in Port-au-Prince. The room is well air-conditioned and the tiled checkerboard of the ground blends well with the red walls. The TV turns all day, and the service even if it is not really smiling is fast, which is the most important at Jerry.

In a small building, this restaurant is especially popular by the Haitians, who see in the abundance of plastic and air-conditioning the top of romanticism. The Belle Moon is organized by four (four rooms, four TV, four air conditioners, four tables per room and four chairs) without folding, the service is nevertheless fast. The quality of the food is correct meat in broth is particularly well stocked. Originality, here you must pay before eating.

The establishment is maintained by a Dominican and many fellow citizens come to eat or drink a drink during their rest hours. The service is fast.

A few steps from the Olofsons is a small ndaxté of character, clean and friendly. With only four tables, the service is only quick. Luce the waiter Au ultrafresh, is a guy supersympa and speaks French correctly. Behind the bar, the TV passes from sport all day. The most here is in addition to its typical aspect, the good value of Creole food. Simple and reduced menu.

From good Haitian cuisine served in a large air-conditioned room.

Small place without a claim in Turgeau-Pacot. At the end of an impasse, its colourful tables and chairs await you in the outside while various canvases and a very original artistic and artistic decoration await you inside: body sculptures in harmony at the entrance, bar with allures box and mosaic on the ground… La Kchette is also an art gallery whose boss (Jean Jean reachable Tel +509 3899 0231) is racing. Jazz concert the last Friday of the month and concert of compa jam-session (with boss group) every Sunday after noon. A friendly atmosphere.
We eat everything according to availability (acras, cabri, tassot, chicken, salad, spaghetti) at affordable prices. Beer and rum are served in cocktails.

Tasty cuisine, inspired by Creole, French and American recipes… to satisfy everyone's tastes! A selection of paintings from young artists is presented and renewed regularly.