AUBERGE DU CHEVAL BLANC
Regional cuisine
•
€€
Go there and contact
02.31.63.03.28
2024
Recommended
•
2024
Restaurant offering a local cuisine that follows the rhythm of the seasons with a very good quality-price ratio.
Kornélia and Laurent took over the reins of this renowned 16th-century inn with panache in 2013. The big table - the one where you eat in a row, so rare nowadays - is in a good place in front of the imposing fireplace. The same one where a tender rib of beef will soon crackle in the hearth. At the stove, Laurent, Master Restaurateur, pampers his preparations, exhales the seasons and the land: smoked duck breast pie, veal chop Normandy style, camembert candy and pont-l'évêque. Perfect value for money for the first menu, served for lunch, dinner and weekends.
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Members' reviews on AUBERGE DU CHEVAL BLANC
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Un plaisir partagé à deux,
Un accueil digne de 4 étoiles.
Devant une vraie cheminée, du Pays d'auge.
Des plats succulents.
Des desserts, digne de 5 étoiles.
Pas d'attente !! Nous avions 1/2 d'heure de retard ...désolé (resto complet)
Bravo à l'équipe.
Merci et à bientôt.
Marcel Normandie
Table joliement dressée, repas succulent, accueil et service au top !
Nous recommandons cet établissement.
Encore merci pour tout !
Les Belles de l'Oison