The best restaurants Santiago De Chile

An original and interesting menu (tapas or dishes) for this recent address, which we especially recommend to savour one of the excellent wines on offer (you will find more than 350 Chilean wines on the menu!) while snacking, as the portions to eat are, alas, not very copious and are a bit expensive. To try: the tasting of three different wine varieties. The team of sommeliers on site speaks Spanish, English and Portuguese. A good address to enjoy wine tastings as a couple or with friends.

Welcome to the Bristol and its vast, elegant service room. Carpeted floors, wooden chairs, white tablecloths and stylish lighting, the restaurant at the Hotel Plaza San Francisco treats guests and non-residents alike to Chilean and international dishes. Open only for lunch on weekdays, and for lunch and dinner on weekends, special care is taken in both plate presentation and service. Every week, the menu is updated to include fresh, seasonal produce. An address to try!

Want to combine a gourmet dinner with a festive atmosphere? If you're looking for a place to start an evening with friends, head to this address that opened its doors in 2020. With its subdued atmosphere and its British-inspired decorative touches, this restaurant, which looks more like a pub, is different from the other addresses in the neighborhood. Here, we play the authenticity card: on the menu, mainly pizzas and burgers. Organized on three levels, the Red Pub transforms itself at night into a large bar.

A very good meat restaurant with a rather exciting price-quality ratio. The embers are delicious (ask for Wagyu's lomo vetado), but the seafood (for example the Ecuadorian camarones) and risottos left us with good memories. Although popular, the address is not one of those "tourist traps" where you will be badly served and unwelcome, quite the opposite: the waiters are charming and friendly and some of them will be able to translate the map into English for you.

This avant-garde address has been serving vegetarian dishes since 1927! Needless to say, the options are varied and the quality is there. They serve coffees but also fruit juices, including the emblematic carrot juice, the specialty of the house! Also on the menu: sandwiches, salads (with quinoa!), empanadas, soups, as well as more substantial dishes(pastel de choclo, chorrillana naturista, lasagne). And delicious desserts. The service is fast and efficient. An inexpensive address that has been growing steadily over the years.

An excellent restaurant of the great Peruvian chef Gaston Acurio. Here, the sea takes the man and we offer you fish and seafood above all. In a modern and well-balanced atmosphere, the cuisine is top-notch: after a pisco sour or a Peruvian-style cocktail (obligatory!), try the anticuchos de pulpo a la parrilla as a starter (a delicacy), the ceviche then the tacu tacu creole (seafood on a kind of rice and bean omelette) or the giant crab. Excellent!

Welcome to the temple of molecular cuisine. Chef Rodolfo Guzmán likes the most unlikely ingredients (flowers, fruits, chlorophyll...) to obtain amazing flavours. To discover: oysters with natural persimmon and passion fruit jam, smoked hake with cinnamon and cooked at low temperature for 4 hours. For a complete panorama, choose the 8-course tasting menu. Some love it, some hate it! But, according to us, it's one of the best restaurants in Santiago. To try at least once in his life!

An address for meat lovers since this is one of the best meat restaurants in Santiago. If you cross the threshold of their door, then don't fail to discover the few exclusives of this address: the Falklands sheep, the Hereford beef or the wagyu (Kobe beef from Japan), it's exotic, you have to admit it ! A la carte, you will also find fish and seafood dishes. Contemporary urban atmosphere for this excellent table, whose wine list does not demerit in any way. Recommended.

Who doesn't know Liguria? Everybody finds themselves in this very Chilean "bistro" with unpretentious dishes and unpretentious sticks for lunch and dinner. In an elegant setting, kitschy according to some, but certainly very typical, the service is enthusiastic and smiling. The very friendly atmosphere becomes very hectic in the evening (especially at the Providencia Avenue address), so if you plan to dine in a quiet place, remember to come early. A timeless institution that is well worth a visit during your stay.

On one side, the bakery-pastry shop where you can find curiosities such as beer bread in the middle of the traditional baguettes or butter croissants. On the other hand, the restaurant and its large shaded terrace, with brunch, tartines (large slices of bread on which all sorts of ingredients are placed), sandwiches, quiche lorraine, tablas...promise freshness and quality alongside traditional dishes with sometimes French accents (a duck confit is offered, for example), very well prepared. A popular chain, very appreciated.

"CHIPE LIBRE is a new, totally sovereign republic born in 2014 from the annexation of northern Chile and southern Peru by the fundamentalists of Pisco!" And that's all there is to it! With its decor playing on propaganda-revolutionary imagery, this popular and cool address is both a restaurant and a pisco bar. On the plate, you'll find a whole range of typical Chilean and Peruvian dishes (the ceviches are great!). When it comes to cocktails, of course, pisco takes top honors! More lively in the evening.

Vegetarians, run! This authentic bistro gives pride of place to tender, melt-in-the-mouth meats. Chile no longer has anything to envy its Argentinean neighbour. The attention is in the plate, but also in the service, especially the small onions: you will have exactly the cooking you want, all served with a smile and professionalism. On the menu: deer sausages, chorizo bife, pollo pechuga, beef skewers... The owner is used to passing between the tables to chat with his customers, the atmosphere is very friendly!

In its early days, the castle was inhabited by the famous French landscape architect Guillaume Renner, who was involved with Georges Dubois in the creation of the forest park. Listed as a national heritage site, the castle provides an idyllic setting, ideal for a romantic outing. The à la carte menu features beautiful French influences and dishes made with Chilean products. Sea mussels, hake in milling sauce, ratatouille, risotto with foie gras, duck confit, gnocchi with Roquefort cheese... tourists in need of local products will be served!

Simple and imaginative cuisine, creatively flavoured dishes and a relaxed atmosphere: this is how to describe in a few words this pretty address, perfectly located in the heart of the Lastarria district. Take a seat on the sunny terrace and choose from the house's delicious options: beef and pumpkin gnocchi, market ceviche, southern hake, crab gratin... the plates guarantee freshness and quality products. For lunch, the menu of the day proposes starter, main course, dessert and drink for an excellent value for money.

The principle of the house is simple: here we lovingly prepare vegetarian and vegan cuisine that will amply satisfy your appetite. Govindas has been in existence for more than 15 years and has proven time and again that it is possible to enjoy meals without meat and animal products. The portions are generous, the plates are colourful and the service is very friendly. In a relaxing atmosphere, it is even possible to take part in yoga classes and continue the buena onda experience alongside a committed and caring team.

Located in the open air, this convivial space exudes Santiago's hip spirit: several food trucks offer street food to eat in or take away. From tattoo parlors to pop music, this is the place for friends to meet up, soak up the sun and linger over a beer and a good meal. Take a seat at a table, and a waiter will bring you the various menus associated with the different food trucks: we'll take care of everything for you! Sundays are best for live music.