L'HEURE BLEUE PALAIS
Seated in an elegant oriental lounge, you'll enjoy top-flight cuisine. Chef Ahmed Handour offers an innovative menu that revisits the classics: confit shank with spices, almond and vegetable pastilla, Berber couscous with home-grown wheat, among other delights. The produce is fresh and the vegetables come from an organic vegetable garden. As is the special wine from neighboring Val d'Argan, created for the house to complete the experience. The atmosphere is more relaxed at weekends, when themed evenings are offered to delight the taste buds.
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