The best Fusion and international cuisine restaurants Essaouira

Sitting in an elegant Moroccan lounge, you will revel in a high-flying kitchen. Here, chef Ahmed Handour offers an innovative menu that revisits the classics. A la carte: spicy confit of shank, almond and vegetable pastilla, Berber cuckoos with homemade wheat, among other delicacies. The products are fresh and the vegetables come from an organic vegetable garden. The atmosphere is more relaxed at weekends when theme evenings are offered for the pleasure of the taste buds.