Restaurants cuisine du monde Tétouan

The restaurant of Riad Bianco has a pleasant space. Alcoves and woodworks with Andalusian influences dress the dining room which adjoins the patio and its basin. The tables are perfectly set and the atmosphere is subdued. For lunch you can enjoy the pleasant terrace... On the menu, a modern and tasty Moroccan cuisine. Stuffed eggplant with seafood on olive paste and honey or lamb tagine with caramelized figs... An original and generous menu that will please the gourmets. One of the best addresses in town.

Casa de España is a unique address. This associative restaurant is also a tapas bar but not only: Jose, the manager, commits himself daily to open this space composed of several rooms to locals and visitors. On the program: workshops, exhibitions, concerts and debates around the Arab-Hispanic culture among others... The restaurant offers excellent tapas to accompany a beer or a glass of wine (note that few places in Tetouan serve alcohol apart from some bars).

In a quiet place, away from the hustle and bustle of the medina, it is with pleasure that we find this good little restaurant open since 1974 offering a variety of Moroccan and international dishes. A local family clientele mingles in the courtyard terrace. One comes to taste tapas, brochettes, grilled fish and fried shellfish and the inevitable couscous. The restaurant is also popular with tourists, and you can also enjoy a glass of wine. The friendly welcome and the good atmosphere make it an ideal canteen.

This is a small, quiet restaurant: inside is clean, with red furniture and armchairs. The staff just talks about what French is needed. The six skewers are at 25 DH, just like the chicken stew, and the couscous will cost you 40 DH.

This small neighborhood canteen got a makeover in 2021. The room is still long and narrow, but it is now better lit. The walls are dressed in pink and white and the refrigerated display cabinets in blue, which form a cheerfully colorful whole. A clientele of workers, women with children, young people come to eat on the run. One swallows here simple but good dishes: a well spiced chorba, a steaming tajine, grilled lasagne, a plate of French fries or a salad of crudenesses.