2024

AMIGO

Sandwich shop
5/5
1 review
One of the best places to enjoy a bocadillo, the Spanish sandwich filled ... Read more
2024

BOCADILLO ABDELMALIK

Sandwich shop
4/5
2 reviews

Bocadillo Abdelmalik is one of the oldest sandwich shops in Tangier and one of the best too. Brahim Abdelmalik is always there, faithful to the post, and with his team, he tirelessly stuffs half baguettes with raw vegetables, meat, chicken, eggs and mayo. Tortillas and home fries are part of the classics. The popular and slightly crazy atmosphere contributes to the charm of the place. A few tables are set up on the sidewalk between the beautiful white facades of downtown in this Mexican street very busy at night.

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2024

MISTER NOODLES

Asian caterers

A nice and popular address that we recommend especially for those who want to change a little couscous, tagines and other specialties of the Maghreb. Mister Noodles, the Tangier branch of a brand that is well established in the south of Spain, is a noodle bar with Thai, Malaysian, Japanese and Chinese influences. For dessert, the chocolate fondue will delight the greediest. It's a good plan if you are staying in the area or after a sunbathing session on the nearby beach. Take-out and delivery available.

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2024

LE SALON DE VIENNE

Takeaway food

A good address for the copieux and breakfast lovers. . painted with ceiling, large chairs and nice decoration. Good value for money.

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2024

MIX MAX

Fastfood

If this snack bar presents itself as an unpretentious pizzeria, it also serves quality chawarmas, burgers, tacos and fries. The young people of Tangier like to meet there at any time of the day or evening. The large room upstairs with its wooden tables and chairs is often full. The setting, simple, is nevertheless neat with photos set in original wrought iron frames. Pleasant staff and efficient service. It is clean, you can eat on the spot or take away for a few dirhams. No alcohol but sodas.

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2024

SMASH & BUN

Burgers to go

This new minimalist address on the Corniche offers excellent smash burgers, US of A style. Here, the ground steak is smashed as it cooks on a hot plancha. The result: the burger has a crispy, almost caramelized crust, and the meat stays juicy inside. An ultra-short but effective menu. Choose between beef and chicken. Everything is homemade: the buns are plump and moist, the sauces masterful and the fries ultra-crisp. A nice strawberry milkshake to wash it all down. A warm welcome.

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