LE TÉLÉGRAPHE
Read moreOpened after Irma, Le Télégraphe is the ideal place to relax at the end of the day in the village square. It's the perfect place to sip a Pelikaan beer, sample delicious cocktails or discover the owners' selection of wines, while savoring tapas between land and sea. It's also a bistronomic restaurant where you can dine in a modern, urban decor. The daily specials on the à l'ardoise menu change daily according to the inspiration of the chef, who relies on fresh, local produce.
MAISON MÈRE
Read moreOne of Orient Bay's newest addresses, La Maison Mère offers semi-gastronomic cuisine. Inspired by the purest traditions of the great restaurants of Paris and Lyon, and adding a Creole touch, the chef reinvents the great classics of French tradition: snapper quenelles, Creole aïoli, royal pigeon... The selection of products is rigorous: everything is fresh and homemade. A pastry cart lets you choose your favorite dessert. A four-hands menu with food and wine pairing has been created with Totem.