VERT FRAMBOISE
Caterer
2024
Recommended
•
2024
Sandrine Daccache, a former paediatrician and allergist, has traded in her lab coat to become an organic pastry chef. She now welcomes customers and students in her "kitchen laboratory" which exudes conviviality. Colourful utensils, multicoloured creations, poufs and cushions in the shape of cakes, Sandrine’s universe is playful and festive. And yet her cooking is also therapeutic... How to cook for diabetics or reconcile gourmet food with allergies? These are just some of the questions to which she provides tasty answers!
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