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2024
Recommended
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2024
Philice Colace can boast of having been world champion of the fashionable tripe of Caen! In 2017, he won the Tripière d’or, after having refined his recipe - traditionally made up of a cow’s stomach, a bull’s foot, a bouquet garni, carrots and salt and pepper - for more than ten years. Did you know that it takes between 6pm and 24 hours to cook this dish? So you come to his shop for this flagship product, but also for his fine selection of artisanal charcuteries and Label Rouge meats. A safe address.
Did you know? This review was written by our professional authors.
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Members' reviews on CHARCUTERIE COLACE
4.8/5
23 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
L'accueil et la qualité des produits proposés vous ferons revenir sans hésiter ! Que l'on soit amateurs de viande ou de plats cuisinés, il y a un large choix à la Boucherie Les Compères.
Visited in september 2023
Top !
Visited in september 2023
Très mauvais et même la clientèle il sont mauvais , trop de mouche là dedans
Visited in july 2023
Boucherie excellente, nous ne sommes jamais déçu que ce soit pour la viande ou la partie traiteur. Les produits sont bien sélectionnés et la viande toujours très tendre. La boutique est toujours bien achalandée et les bouchers sont toujours sympathiques. Je recommande à 100%!
Visited in may 2023
Une bonne boucherie avec de bons produits et des oeufs frais
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