Butchers Caen

Let's skip the introductions, it's been a veritable institution since 1964! What's new? You haven't heard of us yet? At Marcel's, you're in the holy of holies, in a kingdom where merguez is king! From generation to generation, the establishment has preserved its recipe for success and expanded its range for even greater delights: maturing cellar, veal and beef sausage specialties... Elegant and discreet, the boutique, ready to treat you early in the morning, is excellence itself. Can't make it? We'll deliver to your door. Clever, isn't it?

A great address for meat lovers. Sabot is three generations of family know-how, a warm welcome and, in short, one of the best places to eat in Caen! And if you're a fan of tripe, you'll be delighted to know that their mouth-watering recipe has won a number of prestigious awards. Their love of the trade is also reflected in the quality of their meats and butchery specialties, prepared in the purest French tradition. Don't miss their award-winning homemade terrines and Sylvie's signature dishes!

Emile Feldhofer, 29, has been the talk of the town since he took over the Saint-Jean butcher shop in 2019! He's distinguished himself by a technique that involves disassembling the rib of beef, removing the nerves and then reassembling it. It's his specialty, and it's literally amazing - the meat is so tender! But the young man's expertise doesn't stop there! Labeled meats, artisanal charcuterie, ready-cooked meals, catering - our butcher has it all!