SAUVAGE

At this address, there’s no time for boredom! After several name changes, Sauvage is the latest. Despite the metamorphosis, the originality, quality of the menu and ambiance we love are still there. The decor focuses on raw, "wild" materials (grrr...). On summer evenings, take advantage of the terrace and relax with a drink or cocktail. Owners Clément Ramakers and his partner Aurore Morel also run a restaurant, with occasional exotic touches. Worth a visit!