Petit Futé's opinion on LA VÉRANDA
Restaurant with terrace in Caen serving spider veal in Thai sauce, beef sirloin, pistachio-raspberry éclair.
It's always a pleasure to find this little restaurant. A discreet chef, his wife both simple and sparkling, all very professional! In the kitchen, that day, they prepared us a delicious veal spider veal with a Thai sauce and carrots and zucchini purée. And what about the faux filet of beef with gorgonzola sauce! Then, just to finish with a grand finale, we can opt for the chocolate and raspberry mascarpone mousse millefeuille. The most difficult thing is to choose among all these appetizing dishes. And as the menu changes regularly, there's no time to get bored.
Information on LA VÉRANDA
Open Tuesday and Thursday to Saturday for lunch and dinner; Wednesday lunchtime. Menus on the slate: starter-dish or main dish-dessert 16,90 € for lunch and 21 € for dinner. Full menu 21 € for lunch and 25,90 € for dinner. Terrace.
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