2024
Recommended
•
2024
Bistro-style restaurant offering à la carte dishes such as truffle risotto and smoked ham chips.
At the helm: the likeable Fabian Roux, who cut his teeth working with Michel Besnier. His charm? He doesn’t follow any recipes! His suppliers are friends, and for vegetables, his uncle. We love it when he walks down the steps of his kitchen to check that everything’s going well. For years, we’ve loved the bistro atmosphere of this Petit Futé favourite. The truffle risotto with smoked ham chips or the fillet of sea bass with grapefruit potato crumble are just some of the dishes that make you want to make this place your home!
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Members' reviews on LA VÉRANDA
4.9/5
56 reviews
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Nous avons très bien mangé et le serveur c'est très bien occupé de nous.
Tout est bon et fait maison. Cela faisait longtemps que je n'avais pas aussi bien mangé dans un restaurant du début à la fin. Nous reviendrons.