2024
Recommended
•
2024
A restaurant set back from Rue Saint-Jean, where you can enjoy specialties of Lyonnais cuisine concocted by the chef.
Whether you’re a lover of Lyonnais gastronomy or curious about the cuisine of the Mères Lyonnaises, look no further! This is the place to take your taste buds on a journey to the terroir of the city of the Gones. The chef, who has worked in the kitchen for part of his life in Lyon, shares his love of the region in this almost hidden restaurant off Rue Saint-Jean. Specialties on the menu include veal andouillette, cervelle de canut and quenelle de brochet. It’s the perfect place to enjoy a feast with friends (choose your gourmet friends!).
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Members' reviews on LES QUATRE BOUCHONS
4.9/5
25 reviews
Value for money
Kitchen quality
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Vous ne regretterez pas, vous y retournerez (toutes les semaines ????)
Service un peu lent.
Bon endroit. Je regrette malgré tout l'absence de légumes dans les propositions d'accompagnements !
Tables correctement espacées et très bon confort d'assises.
Je recommande.
Serveuse très sympathique qui contribue à la bonne ambiance et qui est soucieuse du bine être de ses clients tout comme le chef qui vient en salle
On se sent bien accueillis