Results French cuisine restaurant Caen

MONSIEUR LOUIS

French cuisine • €€
4.6/5
• 20 review
Open - Close to 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
11, place Saint-Sauveur, 14000Caen, France
•
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02.61.53.60.50
2024
Recommended
• 2024

Restaurant with terrace offering a cuisine with Norman influences and a varied menu in Caen.

In fine weather, on the oldest square in town, you can’t miss Monsieur Louis’ terrace. A pretty restaurant, whose name recalls the statue of Louis XIV which thrones in Place Saint-Sauveur. In the kitchen, we find Frédéric Devy, former chef at 101 Saint-Pierre Street, who plays a score with Norman notes. The menu is varied, with dishes that are quite simple but always prepared around a good product. The house speciality, served by the slice car, is the famous Normandy roast farm chicken, thyme juice and mashed apple with butter. And if you prefer, or if the weather gets worse, the interior is presented as a cosy, classy and comfortable apartment.

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Members' reviews on MONSIEUR LOUIS

4.6/5
20 reviews
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Value for money
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Lou Picodot
Lou Picodot
Visited in july 2023
Très bon rapport qualité prix, tant en terme de cuisine que d'accueil.
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Laure MARIE
Laure MARIE
Visited in july 2023
Une soirée parfaite dans un superbe restaurant, des serveuses sympathiques. Le repas était délicieux. Je recommande.
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Rosa Espinalt Bajona
Rosa Espinalt Bajona
Visited in july 2023
Cuisine élaborée et créative, bon produit, bon service.
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martina ardizzone
martina ardizzone
Visited in july 2023
super prix de la qualité de la nourriture.!
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Thorsten Plate
Thorsten Plate
Visited in june 2023
Première soirée à Caen après un voyage énervant et particulièrement fatigant. Réservation par hasard. Et puis tout était très détendu. Le restaurant à cinq minutes de notre appartement b&b. Un accueil très sympathique. Ambiance exclusive. Des menus parfaits, un service attentionné. Une soirée parfaite. Nous reviendrons terminer et couronner nos vacances à Caen par un dîner parfait chez Monsieur Louis. Un grand merci à la cuisine et au service. Très cordialement. Thorsten Plate et Holger Hickethier
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