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Restaurant offering Camembert cheese with homemade mashed potatoes and a cuisine with seasonal products in Caen.
"Now is the time, laughter and songs." You will have guessed it, as you walk through the door of this restaurant, thirty-year-old friends, you are back in your childhood! Certainly, it is a national brand, and the Caen brand is the 19th on the list, but each restaurant has the freedom to work with the products of its region (our Norman cheeses are therefore in the spotlight here) and frankly, it is worth a visit. For the decoration, make way for Casimir, Goldorak and other heroes of the 1980s as well as remnants of the tender age in a cleverly organized bric-a-brac with this little touch of indus’ very trendy. A simple and tasty cuisine that reminds us of the little dishes of our "moms", that’s what awaits you. They are even in the kitchen every first Tuesday of the month and then concoct a unique menu! For the rest, the menu, presented in the form of a notebook with full and loose typography, offers you, among other things, breaded Babybel croquettes, blue cordon with smoked breast and Camembert with good homemade purée, a filet trop mignon in crust with chorizo shell risotto, a piece from the butcher with chips... As for the desserts: tiramisu at Kinder, Petits Lu shortbread with Nutella, banana and whipped cream... All homemade and with seasonal products. And what’s more, one Tuesday a month is the "parents’ dinner": hosts take care of your cherubs while you eat and on Sundays it’s brunch! So, will you be more of a Barracuda Basket or Uncle Jesse’s Plate?
45mn avant que quelqu'un vienne prendre notre commande.
Version Lunch : tout est arrivé en même temps.
Le buns au saumon : j'ai davantage mangé de pain que de saumon.
Les frites : peu cuites.
Le tout pour 26e et pas un sourire !