Restaurant in Caen near Saint-Pierre Church offering carpaccio, tartare, steak, and elaborate dishes.
Carnivorous friends, in this restaurant you’ll eat 100% Normandy beef! Grégoire and Charlène welcome beef lovers at almost any time! Their must-try dishes include prime rib, wagyu meat, Normandy beef tartare, whole veal kidney flambéed in calvados, tripe from Maison Ruault... Or, over a drink, these original gourmet boards. And with a view of Saint-Pierre church and a friendly team of 24 people (all involved in creating the menu), it would be a shame to miss out!
Further information
Opening time and information on BŒUF & COW
Open all year round. Daily lunch and dinner. Reservations recommended. Menus from €13.50 to €32. A la carte menu: approx. €20. Children's menu: €12 (main course and dessert). Set lunch menu: €16.80 (starter, main course and dessert; €14.40 starter, main course or main course and dessert; formulas served 7 days a week). Main course and coffee: €13.50. Restaurant vouchers. Terrace.
Owner's Message
We offer delicious meat specialities and typical dishes of the region. You will discover a greedy card emphasizing the quality of the products used. Our cuisine is 100% home-made and we use local products. A true den for the bon vivants.
Origin of our cuisine: 100% from Normandy! We work exclusively with local traditional farms. The beef comes from a short and traced circuit, our animals are raised and slaughtered in Normandy. Our breeders respect the natural and traditional cycle of cattle breeding. The preparation is artisanal and all our meats are matured.
Inutile d’en dire des tonnes
J’y retournerai tester les viandes maturées