LA FOURCHETTE ROUGE
Mediterranean and world cuisine in a restaurant in Caen offering nutritious and tasty meals.
Even if it looks like it, the Red Fork is not a food truck. Will you tell us and the truck then? ". And indeed if there is a truck there, on the other hand cooking in the truck there is not, that is the difference. Because if Jila, the creator of the Red Fork, sells her small flat dishes on board her van for more simplicity and freedom, she concocts them quietly in the morning in her laboratory. Place of restoration of a resolutely uneatable genus Jila created this innovative concept modelled on the movement of slow food, in direct opposition to fast food in a fierce desire to offer high-quality nutritious meals. Anyway, go to the bowl of junk! Every day, the cook prepares recipes inspired by Mediterranean cuisine, but also from the whole world, guided by her imagination, her desires, and the products of the moment, follow menus on her Facebook page. However, be careful to think of booking your dish the day before by phone, about thirty meals to all break everything will be prepared, there will not be for everyone!
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