Decorated restaurant offering cuisine based on buckwheat flour and local products, lunchtime menus, evening suggestions.
Are you on the peninsula and feeling hungry? We invite you to push open the door of Chez Bertine (a contraction of Gilbert and Martine, Laura’s parents). First reaction: "wow!" Second effect: "yum", what a treat! A cuisine based on buckwheat flour, an attractive use of local produce (such as that from the Gonnegirls and Thibo and Caro’s farm), a short but effective menu. Formulas for lunch, more elaborate proposals for dinner, not forgetting Sunday brunch, because here we "do good, do well".
Further information
Opening time and information on BERTINE
Open Tuesdays from 12pm to 2pm; Wednesdays to Fridays from 12pm to 2pm and from 7pm to 10pm; Saturdays from 12pm to 10:30pm; Sundays from 11:45am to 3pm. Lunch menu: €15 (starter/main course/sweet crepe: €19).
Message from Management
Bertine is a modern restaurant in the heart of Caen, offering buckwheat-based dishes. Here, you can opt for a lunchtime menu including starter, main course and sweet crêpe. Try the Normandy tomme dips, buckwheat maki, buckwheat tartine ...Sweet treats such as cookies, strawberry tartar and ice cream are served for dessert. As for crêpes, you can choose from plain, sweet, chocolate and salted butter caramel. For your corporate or private events, Bertine offers two spaces to welcome you: the mezzanine and the ground floor . Both areequipped with everything you need, including internet connection, flipcharts, furniture, etc
Je recommande !