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02.31.24.10.92
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2024
Recommended
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2024
Restaurant of marine delicacies with a menu that changes with the tides and the seasons in Cabourg.
The tone is set: iodine, freshness and marine flavours! Depending on arrivals from the ports of Dives-sur-Mer and Ouistreham, the menu of chef François Teissonnière, Maître Cuisinier de France, changes in taste and colour to the rhythm of the tides and seasons. Bouillabaisse cabourgeaise, choucroute de la mer with three fishes and mussels, scallops in season... Water (from the sea!) comes to the mouth. It’s a bit pricey in the end, we admit, but Le Baligan (octopus in Norman dialect) remains a fine address for an iodised caprice.
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Members' reviews on LE BALIGAN
4.8/5
32 reviews
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Nous espérons vous recevoir à nouveau au Baligan ????
C'est délicieux de l'entrée au dessert
Au plaisir de vous recevoir de nouveau au Baligan ????