2024
Recommended
•
2024
Restaurant offering a regularly renewed menu with local products at an unbeatable value for money.
For almost a century, La Table du Lion has been committed to transforming every meal into a true gastronomic experience. Chef Thomas Busnoult, a Master Restaurateur, favours local produce for a constantly renewed and surprising menu. The weekday lunch menu offers unbeatable value for money, with seasonal produce. In the evening, treat yourself to the generous "Saveurs" menu, or let yourself be seduced by the gourmet "Éveil des sens" menu, in 3 or 4 stages. Impeccable service and a hushed ambience complete the experience.
This establishment is also referenced as :
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Members' reviews on LE LION D'OR
4.6/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2021
Première visite dans ce restaurant: les plats sont parfaitement élaborés, de l'entrée au dessert. J'y reviendrai certainement .
Visited in november 2021
Des produits frais de qualité, bien travaillés. Une mention spéciale pour les desserts réalisés par un jeune pâtissier qui redonne ses lettres de noblesse aux desserts en restauration. Accueil sympathique. A recommander.
Visited in november 2021
Une bonne adresse
Visited in november 2021
Superbe découverte, cadre magnifique, la carte du restaurant est très lisible. Un vrais régale !!
Visited in october 2021
Très belle expérience. Personnel très chaleureux et le contenu de l'assiette vaut le détour.
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