The best restaurants Serpa

Don't confuse the cafeteria on the first floor, where you can enjoy a quick coffee with a Serpa queijada, with the restaurant on the second floor. With a very regional folk theme, objects and photos adorn the walls and every nook and cranny. The menu is clear: local cuisine is the order of the day: dogfish soup, cod in a variety of forms, salmon estufado with tomato sauce, tasty old-fashioned duck rice and doces conventuais. Don't forget to try the famous açorda as a starter, which is enhanced by the olive oil produced by the owner - a wise tip!

A stone's throw from the public garden, this establishment is renowned in Alentejo. A pleasant service and a good cuisine with appetizing starters: queijinhos secos, linguiça (hot dry sausages), octopus salad. As massive dishes: borrego ensopado, clams with pork meat. Finally, pastry specialities that take the cake with them: bolo de gila, doce de amêndoa and queijadas. You will be served with local wines or an excellent beer, served in a cool glass and used only once a day.