Tavira

It is better to think about making a reservation if you want to be one of the lucky ones who will eat at this table. Especially if you want to enjoy a well-seasoned tartar or a duck leg with a good baguette. And for good reason, the owner buys from the best bakery in town. But the proximity of the sea also imposes its resources: we will lean for the sea bream with orange or the carpaccio of tuna. It is clear that here you will find the duo of French cuisine and local cuisine. The result is the image of the place: harmonious and friendly.