MOGNO
Organic cuisine
•
€
2024
Recommended
•
2024
New in the Algarve, this restaurant aims to offer a place that adapts to all diets. As a result, there is a varied menu ranging from eggs Benedict to pancakes with homemade spread. An energizing, organic and unprocessed food, this is the concept that Joseph, the project manager, follows to the letter, inspired by California where he lived, to answer a growing demand. The result: granola, tataki, avocado galore and vegan brunch. The decor could only evoke the forest, mogno being a rare mahogany.
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