O LUAR DA FÓIA
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2024
Recommended
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2024
A panoramic setting on the edge of a cliff and from up there, the Luar da Foia dominates the valley, carried by its soothing atmosphere. The chef Augusta, who is the darling of tourist and culinary magazines, says she makes it a point to follow in the footsteps of her mother, who taught her everything, and to use "everything that comes from the region". The result is rustic flavors, based on mushrooms, corn, bochechas (black pork cheek) or goat leg. A guaranteed change of scenery in the heart of the Algarvian mountains.
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