The best restaurants Salema

His fishing, his wife cooking the fish he brings back, sometimes even with a coconut milk, she also knows how to prepare very good lamb dishes. For dessert, chocolate foam is hell, and the musical background is rather blues or fado.

One of Salema's finest restaurants, with a simple décor of white walls and wooden tables. The extensive menu even explores the vegetarian horizon. As for the rest, you'll have to be a fish lover to appreciate this restaurant. Many of the region's specialties are on the menu, such as grão com choco (chicken stew), which takes at least 24 hours to prepare. There's also the famous arroz de tamboril (monkfish), served here with shrimp and mussels. Also worth mentioning is the delicious vegetable soup of the day.

This small family restaurant is considered one of the best in the region. Excellent fish and seafood at very low prices. Here, we do not make fun of the customer who does not necessarily know how to recognize the good grain of the chaff. We always serve him nice pieces. The fish soup (very cheap) is delicious, so much so that it will even be worth taking a second one! Spending a day in Salema, no need to hesitate between several addresses, you might as well sit here. A sure thing.