The best restaurants Sagres

Portuguese cuisine made with products from the ocean, but also many Mediterranean specialties. Lia, the Dutch owner, studied gastronomy and demonstrates her talents "with love", she says. On the menu: rabbit or tournedos in Madeira as well as several vegetarian and vegan dishes. Here everything is cooked so that your taste buds appreciate the authentic taste of the products. We go to the essential in a warm atmosphere. You can choose between a beautiful room, very comfortable in winter with its fireplace, or a covered garden terrace.

At the fishing port of Sagres, slightly elevated, a large terrace and a large pleasant room with woodwork and braids of garlic and onions hanging await the gourmands in search of grilled fish. In the plates, good preparations: mariscos cream, various salads, fish massa with shrimps and mussels, fish of the day to grill (sold by the kilo). Finally, a regional dessert, maneira. Very good, with the most beautiful view of the sea as a bonus. No doubt, for seafood, this is the place to come!

The unavoidable cataplana (stewed fish with tomatoes, onions, potatoes and spices), the arroz de mariscos (rice and seafood) and the divine orange roll with childhood flavors are honored in this small restaurant. Here, a simple marine decor sets the tone and you can feel that the fish is ultra fresh and straight from the sea to the plate. No exuberance, the service remains calm and discreet, so we wait, we relax, we enjoy.