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It produces more than 300 tons of oysters per year and is becoming increasingly famous: La Calvadosienne is both the name of the educational shellfish farm in Asnelles, created in 1991, and the name of the adjoining store where you can do your shopping. Practical, after the visit of the oyster beds, you can offer yourself a tasting accompanied by a white wine or take away a basket. Otherwise, there is a 24-hour vending machine! The open sea oyster of Asnelles is regularly rewarded at the Concours Général Agricole de Paris (silver medal 2022). Bravo!
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