Restaurants cuisine régionale Rotterdam

This is an exceptional starred restaurant with a classy decor and above all superior cuisine, masterfully executed by chef Jan van Dobben. This is one of the best addresses in town and you should be prepared for an unforgettable evening. Amarone has proven itself for over 15 years and has been under Jan's leadership for the past 4 years. The sommelier, Yoshiko van Dobben-Takayama, studied oenology in France and was named sommelier of the year in 2020! The menu is inspired by the flavors of Japan.