The best restaurants Paternoster

With such a name, "the noisy oyster", this restaurant could only be opened by funky Capetonians, who pushed their delirium both "cool" and sophisticated. City dwellers had to find a little originality in this posh town. On the menu: exotic dishes revisited, influenced by "Cap Malay" cuisine such as massaman duck, seafood laksa, melting sushi... The setting: feet in the water on a wooden deck, pretty colourful fabrics stretched out, tables lit by colourful lanterns and a fire in the boma.

This is a high-class restaurant opened by Suzi Holtzhausen, now taken over by the Kruger family and chef Jaco Kruger. A pretty little house on the beach to enjoy the panorama and dishes that will amaze your taste buds: judge the homemade bread to whet your appetite with small delicacies, the whole lobster and its bundle of asparagus, the fish curry with rice, the braised lamb with figs... A cuisine that does not overdo the sauces like some local restaurants. Don't miss this address, and don't forget to book.