Restaurants cuisine du monde Vung Tàu

Welcome to Jean-François, in this little piece of France in the heart of Vung Tàu. A talented cook who worked for some of the most renowned houses in France before moving to Los Angeles and now here. From breakfast to dinner, you can enjoy a copious and fine meal here, cooked according to the chef's influences. Croque-monsieur, oeuf Bénédicte or pancakes to start the day, soups, paninis (homemade bread), pizzas, pasta, beef tartare or coq au vin to finish it. All accompanied by wine and closed by homemade desserts.

You may be tempted to rediscover more European flavours during your stay in Vietnam. In this case, go to the waterfront, to the David pizzeria, which offers pizzas on wood fire as well as daily suggestions of fish dishes and burrata. Yes here in this little piece of Italy in Vietnam, you will find some excellent products from the boot. The house also serves Vietnamese cuisine if regrets are too great once you sit on the terrace.

A framework that does not pay a mine but good Indian cuisine.