The best restaurants Vung Tàu

Welcome to Jean-François, in this little piece of France in the heart of Vung Tàu. A talented cook who worked for some of the most renowned houses in France before moving to Los Angeles and now here. From breakfast to dinner, you can enjoy a copious and fine meal here, cooked according to the chef's influences. Croque-monsieur, oeuf Bénédicte or pancakes to start the day, soups, paninis (homemade bread), pizzas, pasta, beef tartare or coq au vin to finish it. All accompanied by wine and closed by homemade desserts.

You may be tempted to rediscover more European flavours during your stay in Vietnam. In this case, go to the waterfront, to the David pizzeria, which offers pizzas on wood fire as well as daily suggestions of fish dishes and burrata. Yes here in this little piece of Italy in Vietnam, you will find some excellent products from the boot. The house also serves Vietnamese cuisine if regrets are too great once you sit on the terrace.

A framework that does not pay a mine but good Indian cuisine. 

This is a very popular establishment and is always very popular with a mixed clientele, both local and tourist. We take place on a terrace-pergola in the open air and we let ourselves be carried by the know-how of the chef who serves an excellent Vietnamese cooking. The seafood is particularly appreciated and of an irreproachable freshness. No fuss, the menus are posted above the bar and the service is fast. Copious and tasty portions. Lobsters, oysters, whelks and shrimps, the hardest thing will be to choose! Recommended.