The best gastranomic restaurants Ho Chi Minh City

The Quince Saigon restaurant is a must for lovers of modern cuisine. Under the leadership of chefs Julien Perraudin and Charlie Jones, it offers cuisine inspired by French gastronomy, but also incorporating Oriental influences. The open kitchen gives you a glimpse of the wood-fired ovens used to prepare the dishes. The food is full of deep, rich flavors, including mussels/frites caviar, Wagyu beef tartare... This refined and inventive cuisine will delight the most demanding palates.

Outside the tourist perimeter, in a residential area where many expatriates live, this establishment is a gastronomic nugget. Previously known as Le Toit gourmand, opened in 2004, it is one of Saigon's finest restaurants. Noble products such as truffles and foie gras, original recipes such as the famous "truffle brouillade" or "foie gras nem", homemade breads and cheeses. Great food, a wide and subtle selection of wines, this is sure to be a memorable dinner.