Restaurants cuisine régionale Logroño

A gastrobar in due form, serving inventive dishes in mini format: caramelized liver tapa with applesauce, excellent Kobe beef burger, eggplant roll with piquillo cream, marinated sardine with grapefruit vinaigrette... And our favourite: the squid sandwich! All this can be enjoyed around the bar in a modern bistro setting, with old black and white photos, and on the slate, the list of tapas and wines available by the glass. A must stop on the tapas route in Logroño.

This asador located in the modern part of the city offers its rustic décor to brasa fans. Red brick walls, white tablecloth tables, and a family atmosphere that you will appreciate! The house is famous for its grilled chuletón (prime rib). But you will also enjoy excellent local specialities, such as pimientos del piquillo (red peppers), garlic soup, cod tortilla, and for dessert, the typical cuajada (curdled sheep's milk) or goxua (Basque dessert made with custard).

At the origin of this avant-garde restaurant: Iñaki, a native of Laguardia, and Carolina, from Ecuador. The young duo imagined this elegant restaurant, where their respective cultures merge through inventive, personal dishes, executed with impeccable technique. According to the seasons, you will taste for example marinated scallops, a carpaccio of gamba with hazelnuts, lasagna with leeks, squid and ginger cream, a candied suckling pig... For lovers of new flavours, with a touch of exoticism!

Design decoration, and a beautiful staging of the wines, which here are at the top of the bill! At this trendy address, chef Aitor Esnal concocts seasonal dishes with Asian influences, taking great care in their presentation. Depending on the market, grilled artichokes with Iberian ham, a salmon tataki with quinoa, ginger mussels sautéed in a wok... The place, modern and trendy, hosts all kinds of events (afterworks, DJ sets), which also makes it a good spot for aperitifs!

Just a stone's throw from the Parc del Espolón, this restaurant has a very design decoration designed with respect for the environment, with large tables in recycled wood and colourful panels. Designed by the prestigious chef Francis Paniego, the restaurant showcases the products of the region, especially the vegetables: candied artichokes, peppers from La Rioja, typical menestra... Also a good arroz (rice) with rabbit and mushrooms, and for dessert, try the Cameros cheese tosta. A modern place, for a cuisine in the spirit of the times.

A stone's throw from the cathedral, a table renowned throughout the city for its traditional cuisine that has been updated. Under the direction of the young chef Ramón Piñeiro, seasonal dishes are cooked with good local products from the stalls of the Plaza de Abastos every morning. Special mention for the beautiful presentation of the dishes, to which the chef pays special attention. A la carte, try the pochas (white beans) with truffles, lamb simmered in sauce, or opt for the excellent menu of seasonal vegetables.