2024

TABERNA HERRERIAS

World cuisine restaurant €€€
5/5
1 review

A gastronomic address in the heart of the historic centre, housed in a former 16th century palace. Its large dining room and private lounges, with a renovated décor, are spread over several levels. A la carte, you will enjoy excellent traditional cuisine prepared with seasonal products: artichokes with ham, pochas (white beans) and grilled ribs of beef accompanied by a fine selection of regional wines (some 200 references à la carte). Uncluttered decoration and beautiful views of the church of San Bartolomé.

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2024

KIRO SUSHI

World cuisine restaurant €€€
5/5
1 review

A prestigious table dedicated to Japanese cuisine, rewarded with a Michelin star. Chef Félix Jiménez, a local child, trained in Japan to learn the art of sushi, whose secrets he brought back to his native land. His cuisine is refined, precise and respectful of tradition and will delight fans of the genre. Not to mention the pleasure of dining around the counter, in small groups, while observing the master at work! Be careful, places are expensive: it is essential to book in advance!

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2024

LA TAVINA

World cuisine restaurant €€
4.5/5
2 reviews

A beautiful establishment on three floors, designed around the theme of wine and local gastronomy. The ground floor is very pleasant to try some pintxos, but we especially appreciated the "Vinoteca" space on the upper floor, warm and contemporary with its large wooden tables and shelves full of wine. This space regularly hosts tastings to promote the wines of the region. As an accompaniment, good tapas and raciones are offered à la carte. The menu of the day is also a good option!

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2024

TXEBIKO CACHETERO

Spanish restaurant €€
3.5/5
2 reviews

A Logroño classic. Founded in 1903, this restaurant has been run since its beginnings by the Arechinolaza family. Among its illustrious visitors are Ernest Hemingway, Anthony Quinn and members of the Spanish royal family. In a classic setting, with all the charm of history, the friendly chef Txebiko serves excellent traditional cuisine that highlights local products: grilled artichokes with ham, potatoes with chorizo, pochas (white beans) in season, bacalao ajoarriero (cod with garlic, chillies and tomato). A sure bet!

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