LA PEÑA
Read moreIn the historic heart of Tafalla, right next to the Santa Maria church, we are dealing here with a family restaurant renowned for its traditional Navarrese stews and grilled meats: duck breast, pieces of beef, lamb chops, but also a beautiful range of fish cooked with just as much passion and skill. The menu of the day offers good value for money to enjoy good casera cuisine, made with local products. Try to save some space for dessert, they are homemade!
RESTAURANTE TÚBAL
Read moreAn excellent address, known for its authenticity. In fact, Túbal is a family story. The current owner, Atxen Jimenez, readily recounts that from a young age she helped her parents run the Bar Túbal, also located in Plaza de Navarra. Nowadays, her children have taken over and are renewing the traditional Navarrese recipes with imagination. The dishes can be enjoyed in an elegant dining room with a piano bar area. Some suggestions? Mushroom risotto, duck confit, roasted lobster...