The best restaurants Palekastro

Elena and her sister took over from their parents in the family tavern! They share the days in the kitchen to offer their guests the same traditional recipes they prepare for their grandchildren: green beans in tomato sauce, tomatoes and peppers stuffed with rice, stuffed vine leaves, beetroot salad, lamb chops grilled over a wood fire. Several dishes based on shellfish and fresh fish on the menu as well. The covered terrace is nice, so you don't lose anything of what's going on in the village square.

20 km from Sitia, on the quiet beach of Hiona, you'll find one of the region's most renowned tavernas. Opened in 1967, this taverna is renowned for the quality of its fresh fish, seafood and shellfish. Pasta with lobster or shrimp, seafood risotto and squid ink are just some of the specialties on offer. You can also enjoy grilled meat and other traditional dishes. The staff are very friendly. Reservations are recommended in season. Ask for the price per kilo of fresh fish.