Gaëtan Bouyer of Salvation Jane, a Clermont-Ferrand pub, and Guillaume Aucouturier have chosen to transform a former iconic restaurant into a brewpub. In the vaulted hall, discover the bar and restaurant area, perfect for enjoying their various craft beers. Upstairs is the microbrewery, where each recipe is imagined and the beers come to life. With a dozen draught beers on offer, there's sure to be one to please! On the food side, the menu offers flammekueches, hot dogs, burgers and truffade to accompany your beer.
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Members' reviews on DARK LAB BREWPUB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un endroit sympa pour une soirée entre amis
Burgers bons.
Personnel vraiment au top : rapidement placés, puis servis rapidement.
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Bonne ambiance, concert ce soir.
Déçue par le choix de bières ( beaucoup d IPA et de bières amères,pas d'ambrées ni de triples, question de saison).
J'ai préféré mes visites de l'an dernier.
repas trop cher pour la quantité et la qualité.