Restaurants cuisine du monde Nuoro

Without a doubt, our favourite in Nuoro. Shop and restaurant at the same time, you can come there at any time, either for a shopping session or for a delicious meal. The large terrace on the square is very pleasant in the evening. In the warmer hours, the elegant black and white air-conditioned room is a must. Here you can sit under large hop garlands and enjoy a typically Italian cuisine with a lot of creativity. Ravioli with squid ink, pasta with mussels and shrimps, half-cooked red tuna... It's beautiful and good at the same time. We love it!

Nuoro has some very fine restaurants and Ciusa is one of them. Its refined atmosphere does not prevent you from enjoying simple dishes, such as a plate of fine cured meats or a beef carpaccio with pecorino. But it would be a shame to miss the chef's creative cuisine, which follows the seasons. He proposes inspired dishes sprinkled with a touch of fantasy, such as the supions with fresh beans or the fried octopus presented in a very original way. Don't miss the filindeu, a very fine homemade pasta served with fish sauce.

In the heart of the historic centre, in the cellars of a former palace, this norcineria is the rendezvous of local gourmets. Red walls, granites, roundabouts… the atmosphere is authentic and refined. Revenues are exclusive to one of the oldest gastronomes families in the corner: she manages the institution very hard. Reared lambs locally, wild boar; meat is of first quality. Unique candied dishes and old cuisine. It is a profusion of flavours and fragrances that you absolutely need to discover if you go to the region.

Classic dishes of the Sardinian culinary tradition. Good choice of meat.

A good reputation restaurant, recommended by the locals. Sardinian cuisine is tasty, with fresh products. Try the antipasto misto della casa, a delicious assortment of local entries.