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+39 070 924 6148
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2024
Recommended
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2024
This typically Sardinian restaurant in Pula is the perfect place to enjoy regional dishes. Located in the city centre, after Piazza di Popolo on the right, the blue gate opens onto a large and pleasant open-air terrace where piglets are roasted on the spit. On the small checkered tablecloth tables, boards covered with sheep's cheese, cold meats, home-made gnocchi and grilled meats lie on a bed of myrtle leaves. Certainly the best spot in downtown Pula with Da Giancarlo.
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4.8/5
26 reviews
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