The best seafood restaurants Cabras

Da Attilio offers seafood specialties prepared the old-fashioned way. Products are mainly local (pasta, rice, fish and vegetables) and cooked in the traditional way. Starters include octopus salad, Catalan-style red mullet, burrida, mussels, crabs and more. Grilled fish is a must, as are fregola and risotto. This restaurant, which doesn't look like much from the outside, is a favorite with travelers, and the reason is simple: the cuisine reflects the atmosphere of the place: authentic!

The Mar'e Pontis cooperative restaurant is a must on the peninsula. The extensive menu is based exclusively on typical lagoon fish. The "bottarga" (mullet roe) is one of the ingredients that characterizes the house specialties, which can be eaten in pieces or slices seasoned with oil, or minced or sprinkled on a dish of spaghetti. The dishes are hearty yet delicate. The open-air terrace overlooking the lagoon offers a magnificent view. Irresistible!