SA PISCHEDDA
World cuisine
•
€
2024
Recommended
•
2024
The hotel's restaurant of the same name can serve up to 400 covers in August, and guests flock to its trellis of flowers to enjoy delicious cuisine at very affordable prices. Black and white tagliatelle with seafood, Sardinian ravioli with tomato and basil or scorpion fish served in a basil sauce are a delight for gourmets. Out of season, the large design room dressed all in white and with soft lighting is also very pleasant for a dinner with friends or lovers.
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Members' reviews on SA PISCHEDDA
4.7/5
12 reviews
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Nous avons eu une chambre magnifique avec une grande terrasse.
Le parking gratuit est un plus, et l'accès à la ville à pied, un vrai confort