The best Italian pizzerias and restaurants Olbia

This semi-gastronomic restaurant defines itself as a "modern trattoria". You sit in an original eclectic decor with walls in shades of orange and yellow, a chequered floor, and here and there, vintage or contemporary touches in the decor. The plates are refined and inventive: the portions are small, the presentation is meticulous and the cuisine is sophisticated. On the menu: octopus carpaccio, tuna tataki, revisited Gallurese soup... Nice choice of Sardinian wines to accompany an excellent meal.

The place is defined as a boutique-restaurant, meaning a trendy place with a modern decor. The menu is a change from traditional restaurants and is perfect for a light and fresh lunch. Antipasti, pasta and salads compete with a limited choice of pizzas and vegetable side dishes. The menu may seem banal, but the choice of ingredients makes the difference. Thus a salad will be composed of radish, carrot, orange, fennel... but not salad. With its pleasant terrace, this address has it all.

This restaurant features a family cuisine that offers very refined traditional Sardinian dishes. On the menu, mussel soup, culurgiones di potato, maccarones, porcettu or roast lamb... This truly good grandmother's cuisine celebrates the rusticity of the Sardinian repertoire, turned towards the solid products of the land rather than the pelagic resources. In the evening, the restaurant also offers pizzas, but it would be a pity to miss Sardinian specialities. Expect some waiting time, as the address is very popular with the locals.