Gourmet products local specialties and wines Olbia

Bistro and shop, this place run by the warm Paolina honours the best of Sardinian products. Francesco, a friend of hers, runs the shop and speaks perfect French. Take the time to chat with him, as he will teach you a lot about Sardinia. He can also offer you a tasting of pastries, breads, oils, wines and liqueurs, so that you can choose the product you like best. You can sit on the terrace in the shade and in the quiet. Simple and tasty cuisine based on local products.

The Vermentino cooperative ensures a renowned production and actively participates in the fame of Gallura wines. The bottles and labels are elegant. The vermentino is of course honoured in the Funtanaliras cuvée, and more original in the late harvest version for the Arakéna cuvée. As for the reds, they are made by blending Cabernet Sauvignon, Sangiovese and Cagnulari for the Galana and by using a single variety of Cannonau for the Tamara. The winery also offers a myrtle liqueur and a white or barrel-aged grappa.